Tango Show at Café de los Angelitos

Witness the tango at a venue where it's been danced for over a century

★ 4.9 · 9 ratings4 hrs

From€99.68Price updates with your selection.

Couples in formal attire passionately dancing the tango on stage with a live orchestra playing in a balcony above them.

A woman in a sequined dress dances with three men in suits against a smoky, purple-lit background.

A woman sings on stage in a black dress, while dancers in formal attire perform under a chandelier.

A couple performs a ballroom dance on stage under a spotlight; the woman lifts her leg while the man supports her.

Duration4 hrs

LocationBuenos Aires

AccessibilityWheelchair accessible

The experience

Witness the tango at a venue where it's been danced for over a century

Tango started in the suburbs around Buenos Aires, but the Café de los Angelitos exalted the dance into an art form and helped propel musicians to acclaim as they added their own flair to the sound.

Operating since 1890, the venue is famed for its contributions to dance, and now you can revel in the talent of the artists who take to the stage. Along with the show, you'll enjoy a delicious three-course meal and a glass of wine.

What’s included

3-hour tango show
3-course dinner (if selected)
Bus transportation to the venue and back from centrally located hotels (except Palermo, where the venue is located)
Drinks (beer, wine, soft drinks and water)
Individual table

Not included

Gratuities (optional)

Where to go

Café de los Angelitos

Avenida Rivadavia 2100 / Calle Rincón

View meeting point mapLocal timezone: America/Argentina/Buenos_Aires

Before you book

Important visitor information

Must know

Dinner starts at 20:30

The tango show starts at 21:30 and ends around 00:30

Dress code: Smart casual

Before purchase

The tour operator will contact you after booking to arrange your hotel pick-up

Pick-up in Palermo is not offered – please come directly to the café

Good to know

Standard dinner (subject to change):

Starters: Pink salmon on couscous hydrated in citrus fruits with tomato, olives and tapenale sauce | Northern humita with spicy sauce | Baked empanadas criollas stuffed with chopped meat

Main courses: Angus steak with rosti potatoes and green bouquet | Slowly cooked pork with cointreau sauce and grilled vegetables | Patagonian trout with dill butter and quinoa salad | Pumpkin, blue cheese and nuts spinach ravioli with a sauce of vegetables and fresh olives

Desserts: Chocolate mousse with berries | Pavlova with whipped cream and berries | Tocinillo del cielo with cane honey and cream